Rincon Limeno restaurant inc Menu
409 Chelsea St, East Boston, MA
409 Chelsea St, East Boston, MA
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Cold Tapas / Piqueo Frio
Tapa de Ceviche Mixto
$20.00
Small size A luxurious and vibrant blend of the sea! We combine fresh, tender white fish with a hand-selected assortment of shrimp, calamari. The mixed seafood is quickly "cooked" in our signature, highly-acidic Leche de Tigre (tiger's milk)—a zesty marinade of fresh lime juice, Rocoto, red onion, and cilantro.
Causa Rellena
$15.00
Thinly sliced fresh fish marinated in lemon juice & aji amarillo vinaigrette
Tapa De Tiradito De Pescado
$20.00
A sashimi-style fish dish. Thin strips of raw fish tossed in a succulent sauce of aji amarillo, lime, garlic and cilantro. Served with sliced sweet potato, corn and lettuce as accompaniments
Tapa de Ceviche de Pescado
$20.00
Small size This classic preparation features high-quality white fish, cubed and marinated in our legendary Leche de Tigre This vibrant, invigorating marinade is a perfect balance of freshly squeezed lime juice, subtly spicy Rocoto peppers, and thinly sliced red onions. Served refreshingly cold, accompanied by Sweet potato (camote) Peruvian giant corn (choclo) Crunchy toasted corn (cancha)
Papa a La Huancaina
$15.00
Boiled potatoes, served on a bed of lettuce with a slightly spicy cheese sauce with olives
Choros a La Chalaca
$16.00
8 pieces. Mussels dressed with onions, peppers, and lime juice
Causa Acevichada
$25.00
Our traditional chicken causa rellena topped with ceviche
Leche de Tigre
$16.00
Known for its bright, zesty, and slightly spicy flavor, derived from the combination of lime juice, chili peppers, and the fish's own juices.
Veggie Plates
Veggie Saltado
$18.00
A peruvian-chinese fusion; vegetables, spicy pepper and soy sauce are combined with potatoes and rice to create this signature dish
Chaufa Veggie
$18.00
Fried rice mixed with vegetables, including scallions, onions and red pepper
Veggie Tacu Tacu
$18.00
Mixture of canary beans & rice, pan- fried served with criolla salad and plantains
Veggie Tallarin Verde
$18.00
Garlic, onion, spinach, basil, evaporated milk, and queso fresco blended into a creamy sauce before being tossed with spaghetti
Typical Plates / Comidas Criollas
Aji De Gallina
$23.00
Shredded chicken cooked in a flavorful cream sauce of aji amarillo, cheese and milk. Served with rice and boiled potatoes
Tallarines Verdes
$26.00
This pesto is made with queso blanco/fresco and fresh spinach and basil leaves
Tallarines a La Huancaina
$26.00
Blend of two of peru's most popular dishes, huancaina sauce and lomo saltado. The cheesy, creamy huancaina sauce combines perfectly with pasta and steak tips
Plato Montanero
$26.00
Thin cut sirloin steak, fried pork belly, (pancetta) sunny side egg, steamed rice, beans, fried plantains and lettuce salad
Mini Bandeja
$21.00
Smaller version of the plato montañero, served with thin cut sirloin steak, fried pork belly, (pancetta) sunny side egg, steamed rice, beans, fried plantains and lettuce salad
Arroz Chaufa De Carne O Pollo
$25.00
Peruvian style fried rice mixed with chicken or beef, eggs, scallions, soy sauce
Lomo Saltado De Pollo O Carne
$26.00
Marinated strips of sirloin steak or chicken stir-fry with soy sauce, chopped red onion, tomatoes, crispy french fries. Served with rice
Bistec Encebollado
$24.00
Sauteed sirloin steak with onions served with rice, salad and baked potatoes
Arroz Con Pollo
$24.00
Fried chicken pieces lying on a mountain of rice speckled with carrot cubes, peas and red bell pepper. Finally, seasoned with generous amounts of cilantro leaves to give it that characteristically green color. Served with papa huancaina
Bistec a Lo Pobre
$26.00
Traditional Peruvian bistec served with rice, fried egg, French fries, plantains and beans
Carne Asada
$24.00
Thin cut sirloin steak served with rice, beans, plantains and salad
Pollo a La Parrilla
$22.00
Tender, juicy, and flavorful grilled chicken breast served with rice, salad and french fries
Seco De Cabrito
$30.00
Peruvian lamb stew served with rice and beans
Seafood / Mariscos
Clásico Rincon Limeno
$43.00
Mixed marinated seafood in lemon and onions with deep fried fish, shrimp and calamari, perfect combination
Chicharrón De Pescado
$27.00
Deep fried fish tips served with salsa criolla and yucca
Chicharrón De Calamari
$27.00
Deep fried calamari served with salsa criolla, yucca and tartar sauce
Jalea De Mariscos
$27.00
Deep fried calamari, fish and shrimp served with ensalada criolla and yuca
Pescado a Lo Macho
$30.00
Is a seafood dish that comes with a fried grouper fillet fish, in a creamy sauce with calamari, mussels and shrimp, served with rice
Arroz Chaufa De Mariscos
$27.00
Peruvian style fried rice mixed with shrimp, calamari, eggs, scallions and soy sauce
Surf & Turf
$29.00
6 oz sirloin. Indulge in the ultimate culinary luxury with our surf and turf masterpiece. Tender and juicy sirloin steak, cooked to perfection, is paired with a rich and decadent seafood cream
Motivado Por El Mar
$29.00
Spaghetti, shrimp, mussels, calamari, in a lemon garlic broth
Arroz Con Mariscos
$27.00
Seafood paella peruvian style
Sudado De Mariscos
$27.00
Seafood stew
Cazuela De Mariscos
$26.00
Large. Cream based seafood soup
Parihuela De Mariscos
$26.00
The most traditional is a nourishing and lip-smackingly good seafood stew from peru
Tacu Tacu
Tacu-Tacu Traditional
$29.00
Rice and canary beans fried in a skillet to make a large patty. Served with grilled sirloin steak, plantains and fried egg
Tacu Tacu a Lo Pobre
$29.00
Rice and canary beans fried in a skillet to make a large patty, served with breaded chicken, fried egg and french fries
Tacu Tacu De Pollo en Salsa
$29.00
Rice and canary beans fried in a skillet to make a large patty, served with. Aji amarillo cream sauce mixed with chicken
Tacu-Tacu De Mariscos
$33.00
Rice and canary beans fried in a skillet to make a large patty, served with aji amarillo-cream sauce, mussels, shrimp and calamari
Ceviches
Ceviche de Pescado
$22.00
A classic Peruvian appetizer consisting of fresh fish marinated in lime juice which ‘cooks’ the fish. Tossed with salt, cilantro, onions and a Peruvian hot pepper for a traditional flavor. Served with sliced sweet potato, corn and lettuce as accompaniments.
Ceviche Mixto
$24.00
Another traditional appetizer, we start with a fish ceviche and add various seafoods to the lime juice marinade so that it all ‘cooks’ to perfection. Tossed with salt, cilantro, onions and Peruvian hot peppers for a flavorful bold twist on the classic. Served with sliced sweet potato, corn and lettuce as accompaniments.
Ceviche de Camarones
$24.00
Shrimp ceviche marinated in lemon.
Tiradito de Pescado
$22.00
A sashimi-style fish dish. Thin strips of raw fish tossed in a succulent sauce of ají amarillo, lime, garlic and cilantro. Served with sliced sweet potato, corn and lettuce as accompaniments.
Pescados / Fish
Pescado en Salsa De Mariscos
$33.00
Fried fish fillet in a seafood sauce
Pescado Frito
$24.00
Fried fish fillet served with rice, fried yuca and salad
Pescado Apanado
$24.00
Breaded fried fish served with rice, fries and salad
Pescado Saltado
$26.00
Fish strips, sautéed with onions and tomatoes, served with french-fries and white rice
Salmon Al Grill
$28.00
Grilled salmon with rice, salad and green plantain
Pargo Rojo En Salsa De Mariscos
$50.00
Whole Red snapper Fish in a seafood ají amarillo sauce, select your side below.
PARGO ROJO
$40.00
Red snapper Fish with rice salad and fried yucca
Jugos / Juices
Rich and different Juice Flavors
Sodas Saborizadas
Sparkling water with flavor
Important information regarding calories
Adults and youth (ages 13 and older) need an average of 2,000 calories a day. Children (ages 4 to 12) need an average of 1,500 calories a day. Individual needs may vary. For additional nutrition information, contact our restaurant.